I made chicken stock last week and have been searching for a good soup recipe. And I am so pleased with my choice. I have the cookbook Dairy Hollow House Soup & Bread by Crescent Dragonwagon and went with a simple, good recipe for Colcannon Soup. I made it with 6 potatoes, 1/2 pound swiss chard, 1.5 pounds cabbage, and two cups half and half. I blended the milk and the potatoes in the blender. And, I steamed the vegetables for much longer than it said, probably 10-15 minutes. Truly delightful! Here is the recipe. Serves 4.
Do you have a favorite soup recipe?